Professional 230V Electric Chimney Cake Oven for Commercial Use
The KS8E is a professional electric chimney cake oven (230V) designed for reliable daily operation in cafés, bakeries, food trucks, Christmas markets and mobile catering businesses. It is the ideal solution for operators who need commercial output on a standard 230V power supply, without moving to high-voltage industrial ovens.
Built on experience since 2004 and certified according to TÜV and IECEE standards, the KS8E delivers consistent baking results, fast heat-up times and an efficient workflow for professional chimney cake production.
Request a quote or contact us to confirm whether the KS8E is the right model for your expected production volume.
Quick Specifications – KS8E Chimney Cake Oven
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Power supply: 230V (220–240V)
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Energy type: Electric
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Power consumption: approx. 3350 W
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Capacity: up to approx. 90 chimney cakes per hour
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Baking time: approx. 4-5minutes
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Heat-up time: approx. 2-3 minutes
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Operation: rollers no repositioning required
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Design: Compact double-door construction
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Certifications: TÜV tested, IECEE certified
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Application: Commercial chimney cake production
Why Choose the KS8E Electric Chimney Cake Oven
Designed for professional daily use
The KS8E is not a hobby or home appliance. It is engineered for continuous commercial operation, delivering stable performance during long opening hours and busy service periods.
Reliable output on standard 230V power
Perfect for locations where high-voltage power is not available. The KS8E offers professional output on a standard 230V connection, making it ideal for mobile and semi-permanent setups.
Consistent baking results
Upper and lower heating elements ensure even browning and caramelization, producing uniform chimney cakes batch after batch.
Efficient workflow
Thanks to the fixed roller system, no manual repositioning is required during baking. This saves time, reduces operator error and allows faster service during peak hours.
Certified and compliant
The KS8E is TÜV tested and IECEE certified, providing documented safety and compliance for commercial kitchens and international markets.
Ideal For
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Cafés and bakeries
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Small seasonal stands
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Markets
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Catering businesses
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Professional start-ups and established operators
If you require significantly higher throughput, please see our high-output chimney cake ovens or contact us for a personalized recommendation.
How the KS8E Chimney Cake Oven Works
The KS8E uses electrically heated upper and lower heating elements to bake chimney cakes evenly from all sides. The rollers remain fixed throughout the baking process, ensuring stable rotation and uniform heat exposure without manual intervention.
The compact double-door design minimizes heat loss, supports fast heat-up times and helps maintain consistent internal temperatures even during continuous use.
Certifications & Market Suitability
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TÜV tested – verified safety and construction quality
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IECEE certified – suitable for international commercial use
