In just 7 steps to the delicious Kurtoskalacs
Practical Chimney Cake Production Experience Since 2004
Professional chimney cake ovens ensure controlled heat, even baking and high output, making them ideal for bakeries, food trucks, Christmas markets and event catering.
Equipment Needed for Professional Production
Professional chimney cake production requires specialized equipment for each production step.
Typical equipment includes:
– Dough processing machines for preparing and portioning dough
– Rolling machines to ensure uniform dough thickness
– Stripcutters for cutting dough into even strips
– Chimney cake ovens for controlled and efficient baking
– Baking rollers and accessories for shaping and finishing
1
Kurtos Production: First, the dough is prepared in a kneading machine.
For the Kurtos production, make sure you use a suitable kneading machine.
2
Let the dough rise briefly, roll out and cut into approximately finger-thick strips.
Best with our special dough cutter.
3
Then the dough strips are wound onto a baking roll.
4
Then spread a little oil over the dough with and roll into sugar.
5
Bake for 3 to 5 minutes.
6
Finally, the desired topping comes.
The freshly baked Kürtőskalács (Baumstriezel or Chimney Cake) is again rolled, for example in sugar, sugar and cinnamon, almond slivers, poppy seeds, cocoa, coconut, walnut pieces, whatever delights the palate. The options are only limited to your imagination.
7
Kürtőskalács are easy to remove from the roll and can be quickly slipped into a little bag– fast service for eager customers
… once in their paper bag – they are easy to transport and simply unwind in spiral form.
8
Happy customer has a Kürtőskalács (Baumstriezel or Chimney Cake) in her hand.
Crispy delicacy to go – without any smudges, without a napkin, without waiting – a stand selling fresh Kürtőskalács stands for pure pleasure!