No more hassle when rolling up! Best quaility!
Our baking rolls have a continuous stainless steel axis in full baking roll length.
Only available from us!
The stainless-steel baking surface is closed at both ends and ensures that no food residues (sugar, oil, dough residues) or water can get into the baking roll.
Our wooden baking rolls are provided with stainless steel plates at both ends, which prevent the wooden cylinder from moving during work.