Koplar® electrical chimney cake oven with UL & NSF® certification

Koplar® electrical chimney cake oven with UL & NSF® certification

The Koplar® electrical chimney cake oven is the first chimney cake baking device certified for the North American market.
With official UL safety certification and NSF hygiene certification,
this oven meets the required standards for professional use in the United States and Canada.
It represents an important milestone in professional chimney cake production for North America.
The Koplar® electrical chimney cake oven is designed for reliable and professional chimney cake production.
With UL safety certification and NSF hygiene certification, this oven meets important industry standards
for safe and compliant operation in commercial environments.

Reliable Electric Operation

This electric chimney cake oven (model KPL6E) allows you to bake up to  90 chimney cakes per hour, depending on dough quality and operator skill.
As with all our ovens and grills, no repositioning of the baking rollers during baking is needed, saving time and unnecessary effort.
The oven heats up in about 2 minute and delivers consistent results with minimal supervision.

Safety and Hygiene Certifications (UL & NSF)

As the first UL and NSF certified chimney cake baking device, this oven enables professional chimney cake production in compliance with North American safety and hygiene regulations.

Safety and hygiene are crucial in professional food production.
This oven is both **UL certified**, ensuring compliance with recognized safety standards, and **NSF certified**, demonstrating adherence to strict hygienic requirements.

Certification for the North American Market

These certifications give operators confidence that the oven is suitable for use in commercial kitchens, markets, food stands and other public food service environments.

Certifications such as UL and NSF are essential requirements for commercial food equipment in North America.
This chimney cake oven was developed specifically to meet these standards, allowing professional operators to legally and safely produce chimney cake in the United States and Canada.

The certification marks a key milestone in bringing professional chimney cake production equipment to the North American market.

Interested in This Certified Chimney Cake Oven?

This UL and NSF certified chimney cake oven is designed for professional operators in the North American market.
Due to regional requirements, certifications and individual production needs, detailed specifications and configuration options are discussed directly with interested customers.

If you are planning professional chimney cake production in the United States or Canada, we will be happy to advise you personally and provide all relevant technical information.

Contact us for details and availability

Our team supports you with certification requirements, setup recommendations and professional production planning.

Designed for Ease of Use and Cleaning

The single-door design with ergonomically placed front controls makes the oven easy to operate. Current settings are easy to read, and the removable large drip tray simplifies cleaning and enhances safety by collecting sugar and crumbs.

Made entirely of high-quality stainless steel and equipped with robust components, this oven is both user-friendly and durable.

 

Technical Specifications

Capacity

approx. 70 – 90 pcs / hour depending on the setting, dough quality and training of your staff.

Baking Times

about 3.5 – 5 min

W / H / D

250 mm / 850 mm / 400 mm

Weight

25 kg

Models

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