Commercial Chimney Cake Ovens for the USA & Canada
UL · NSF · NFPA-compliant electric equipment for professional use.
Many companies claim to sell chimney cake machines to the United States and Canada.
However, selling or shipping equipment to North America does not mean that the equipment is designed, built, or certified according to North American standards. In reality, most chimney cake ovens offered internationally are not compliant with U.S. and Canadian regulations.
In North America, commercial food equipment must meet strict electrical safety, fire protection, and food hygiene requirements that differ fundamentally from European standards.
Selling to the USA does not mean approval for the USA
Many chimney cake machines on the market are designed for Europe and carry CE certification only. CE marking is based on European directives and manufacturer self-declaration.
CE certification is not valid in the United States or Canada.
It is not accepted by:
Fire Marshals
Electrical Inspectors
Health Departments
Insurance companies
Commercial property owners and landlords
As a result, equipment may be delivered and installed but later rejected during inspection or ordered to stop operation, even after installation.
North American Standards for Commercial Chimney Cake Equipment
To operate legally and safely in the USA and Canada, commercial chimney cake ovens must comply with North American standards.
Designed for Commercial Properties with Public Access
Shopping malls, food courts, amusement parks, and other commercial properties with customer traffic are subject to higher safety and compliance requirements.
Property managers and insurers require equipment that can be approved by:
Fire Marshals
Electrical Inspectors
Health Departments
Insurance providers
Non-compliant equipment represents a significant operational, financial, and liability risk.
Our Chimney Cake Ovens
Our chimney cake ovens are specifically designed and manufactured for North American requirements.
They are not adapted from European designs and are not based solely on CE standards.
This ensures:
predictable inspection approvals
reduced risk of shutdowns
long-term operational security
for professional use in the United States and Canada.
Food Safety & Materials
There is widespread misinformation online regarding food-contact materials such as wooden baking rolls. In North America, porous materials like wood are often not accepted for commercial food-contact applications due to sanitation and cleanability requirements under NSF standards and Health Department guidelines
Looking for a UL & NSF Compliant Chimney Cake Oven in the USA or Canada?
If you plan to operate chimney cake equipment in the United States or Canada — especially in shopping malls or commercial properties with public access — compliance with North American standards is essential.
Contact us for technical information, certification details, and approval-oriented solutions.
Get in touch!
“For more information, please contact us. We will be happy to answer any questions about the product.